FoodMASTER: Fats and Oils

Students identify the farm source of common dietary fats, compare Nutrition Facts labels, perform a taste test of various salad dressings, learn the chemistry of emulsification, and compare regular ice cream, reduced-fat ice cream and fat-free ice cream.

Grades
3 – 5
NE: Grade 5
Estimated Time
Three 60-minute activities plus optional activity
Updated
April 9, 2024
Olives and olive oil
Image: Couleur/Pixabay

Background

Lesson Activities

Credits

Author

FoodMASTER

Acknowledgements

  • Created by: FoodMASTER (Food, Math, and Science Teaching Enhancement Resource)
  • Sponsored by: SEPA (Science Education Partnership Award)
  • Partnered with: Ohio University and East Carolina University
  • Graphics provided by FoodMASTER

Standards

Nebraska Content Area Standards

  • Science 5.8 - Matter and Energy in Organisms and Ecosystems

    • SC.5.8.2.B: Support an argument that plants get the materials they need for growth chiefly from air and water.