Activity 1: Fruit and Vegetable Bingo

Teacher Tip: Because there are only seven different Bingo Cards, there is the possibility of several winners if students recognize the names of the different fruits and vegetables.

1. Distribute copies of the seven different Bingo Cards to students.
2. Randomly call out the names of the different fruits and vegetables: apple, grapes, strawberry, orange, pear, carrot, peas, potato, broccoli, corn, bananas, pumpkin, lemon, chili peppers, onion, pineapple, watermelon, avocado, celery, bell pepper, tomatoes, peaches, cherries, eggplant.
3. Have students cover the appropriate square with a dried bean or X the square out with a crayon.
4. Reward students who successfully call out "Bingo" with a choice of their favorite fruit or vegetable snack.

Activity 2: Food From Farms

1. Prepare a basket with as many of the following items as you can find: apple, pear, cantaloupe, green pepper, strawberry, carrot, potato, tomato, pumpkin, corn, onion, radish, and watermelon. You may call on parents or volunteers to help provide these items.
2. Call on students to choose an item from the basket and tell why they chose this fruit or vegetable.
3. Ask students the following questions: 
   • Do you like to eat this type of fruit or vegetable? 
   • Is your item a fruit or vegetable?
   • Who grew your fruit or vegetable?
   • Where can you purchase these items?
   • How do you like to best eat your fruit or vegetable; raw, or cooked?
4. Read the book Food from Farms written by Nancy Dickmann emphasizing that fruits and vegetables are grown on farms by farmers in the United States. Remind them that various fruits and vegetables can only be grown and harvested during certain times of the year depending upon the climate conditions.
5. Have the students place each fruit and vegetable on a table in a random order.
6. Next, have the students use the T-chart to list each name of the fruit and vegetable on the left side and identify it as a fruit or vegetable on the right side. Review the vocabulary once again to help them classify the item as being a fruit or vegetable.
7. Call on a few students to identify each of the examples.

Activity 3: Fruits and Vegetables on the Menu

1. Divide students into groups of three and give each group a copy of the restaurant menu.
2. Tell the students to find at least five fruits and vegetables listed on the menu.
3. Call on groups to share what they found on the menus. Ask the students if their fruit or vegetable was raw or cooked.
4. Help students understand that some dishes on the menu were prepared with additional fruits and vegetables such as a hamburger with lettuce, tomato, and onion while served with french fries as a side dish. 
5. As an exit ticket, have each student write a sentence about their favorite fruit or vegetable on a sentence strip. Check each sentence strip for understanding.