Aeroponic Engineering and Vertical Farming (Grades 9-12)

Students will use the Engineering Design Process to develop and construct an aeroponic garden to grow a food crop. Students will develop and apply an understanding of plant anatomy and physiology related to plant growth and ultimately discuss the possibilities and limitations of using vertical farming to produce our food.

Grades
9 – 12
NE: Grades 9 – 12
Estimated Time
2-3 class periods for preparation and construction followed by 3-4 weeks of observation
Updated
March 6, 2024
Blue bucket with plants growing in lid with aeroponics
Image: NCAL Team

Background

Lesson Activities

Credits

Author

Joe Furse, Andrea Gardner, and Debra Spielmaker | National Center for Agricultural Literacy (NCAL)

Sources

Ag Facts:

  1. http://www.worldometers.info/water/
  2. Bugbee, B. (2013, November 19). Turning water into food. Retrieved from https://www.youtube.com/watch?v=qEbdv3bFKww

Background:

Standards

Nebraska Content Area Standards

  • Earth and Space Science - 15.5 Sustainability

    • SC.HS.15.5.E: Evaluate a solution to a complex real-world problem based on prioritized criteria and tradeoffs that account for a range of constraints, including cost, safety, reliability, and aesthetics, as well as possible social, cultural, and environmental impacts.
  • Physical Science - 4.4 Energy

    • SC.HS.4.4.D: Analyze a major global challenge to specify qualitative and quantitative criteria and constraints for solutions that account for societal needs and wants.
  • Physical Science - 5.5 Chemical Reactions

    • SC.HS.5.5.E: Design a solution to a complex real-world problem by breaking it down into smaller, more manageable problems that can be solved through engineering.